New! Tidy, upright habit for easy harvest and clean foliage. Pungent earthy flavor that is slightly less spicy than Greek Oregano. Fuzzy green leaves with pungent earthy flavor and small white flowers. Grows well in the field or containers. Organically grown.
In Pakistan, oregano (Origanum vulgare) is best grown in spring (February to April) or autumn (September to October). Benefits include antioxidant properties, improved digestion, and anti-inflammatory effects. Sow seeds in seedling trays with peat moss, keep soil moist, and place in a sunny location. For growers, transplant seedlings when they have 4-6 leaves, spacing them 12 inches apart. Regular pruning encourages bushy growth. Visit Sky Seeds for peat moss and seedling trays.
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