Nasturtium, known scientifically as Tropaeolum majus, is prized for its vibrant blooms and edible leaves. In Pakistan, it typically blossoms during the spring season, adding color to gardens. Its English name, Nasturtium, derives from Latin “nasus tortus,” meaning twisted nose, due to its peppery scent. Renowned for its trailing vines and bright flowers, Nasturtium is a popular choice for ornamental gardens and culinary purposes alike

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