SKY SEEDS <h1>Purslane leaves seed</h1> <h5>The scientific name of purslane is <em>Portulaca oleracea</em>. In Pakistan, sow in spring (March-April) or summer (July-August). Sow seeds in well-draining soil, keep moist. Health benefits: rich in omega-3 fatty acids, antioxidants, vitamins A, C, E, and anti-inflammatory properties.</h5> <h4></h4>

Purslane leaves seed

₨ 100

Purslane leaves seed

The scientific name of purslane is Portulaca oleracea. In Pakistan, sow in spring (March-April) or summer (July-August). Sow seeds in well-draining soil, keep moist. Health benefits: rich in omega-3 fatty acids, antioxidants, vitamins A, C, E, and anti-inflammatory properties.

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Purslane leaves seed

Sowing Tips for Growing Purslane:
  1. Choose Location: Select a sunny spot with well-draining soil.
  2. Prepare Soil: Loosen the soil and remove weeds. Mix in compost for nutrients.
  3. Sowing Seeds: Scatter seeds lightly on the soil surface, then gently press them in.
  4. Watering: Keep the soil moist but not waterlogged until seeds germinate.
  5. Thinning: Once seedlings appear, thin them to about 6-8 inches apart.
  6. Maintenance: Water regularly, especially during dry spells. Avoid overwatering.
  7. Harvesting: Harvest leaves when they are young and tender for the best flavor and nutrition.
For more detailed information, visit Sky Seeds.

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