Imported, non-GMO, yellow capsicum seeds for your garden or field. Fresh and high-quality, perfect for vibrant and healthy peppers. Ideal for home gardeners and farmers seeking reliable and productive capsicum plants.
Sowing Season: Yellow capsicum seeds are best sown from February to April in Pakistan. Cultivation: Plant in well-drained soil with full sun exposure. Harvest: Typically ready to harvest in 70-80 days. Plant Protection: Use organic pesticides and ensure proper watering to prevent diseases and pests. Regularly check for pests and use organic methods like neem oil for control.
Sowing: Sow seeds 1/4 inch deep in a mix of coconut peat, leaf compost, and peat moss. Growing: Ensure full sun exposure and regular watering. Tips: Use organic fertilizer, mulch to retain moisture, and stake plants for support. Check for pests and diseases regularly.
Sowing in Winter (Pakistan): Start seeds indoors in pots using a mix of coconut peat, leaf compost, and peat moss. Keep in a warm, sunny spot. Transplant seedlings outdoors after the last frost. Use organic fertilizer, mulch to retain moisture, and stake plants for support. Regularly check for pests and diseases.
Additional information
Weight
0.00 kg
Seeds
100, 1000, 20, 500, 5000
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