Royal Hot Pepper Anaheim 401

 700

Royal Hot Pepper Anaheim 401

The Royal Hot Pepper Anaheim 401 is a popular variety among gardeners and farmers for its mild heat and versatility in culinary uses. Here are some details about this variety:

  • Scientific Name: Capsicum annuum
  • Heat Level: Mild, with a Scoville rating of 500 to 2,500 units
  • Shape and Size: Long, tapering fruits that can grow up to 7-8 inches in length
  • Color: The peppers start green and turn red when fully mature
  • Flavor: Mildly spicy with a slight sweetness
  • پاکستان میں رائل ہاٹ پیپر ایناہیم 401 بہار اور گرمیوں میں اگائیں۔ بیج فروری کے آخر سے مارچ تک بوئیں۔ پودوں کو 6-8 گھنٹے دھوپ، زرخیز مٹی، باقاعدہ پانی، اور ہر دو ہفتے بعد کھاد دیں۔ کیڑوں پر نظر رکھیں۔

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Description

Royal Hot Pepper Anaheim 401

Growing Conditions:

  • Climate: Thrives in warm climates with plenty of sunshine
  • Soil: Well-drained, fertile soil with a pH of 6.2 to 7.0
  • Watering: Regular watering, keeping the soil consistently moist but not waterlogged
  • Spacing: Plants should be spaced about 18-24 inches apart
  • Germination: Seeds typically germinate in 10-21 days at temperatures between 70-80°F (21-27°C)

Uses:

  • Culinary: Ideal for roasting, stuffing, grilling, or adding to salsas and sauces. They are often used in Southwestern and Mexican cuisines.
  • Nutrition: High in vitamins A and C, as well as antioxidants

Tips for Growing:

  1. Start Indoors: For best results, start seeds indoors 6-8 weeks before the last frost date.
  2. Transplanting: Transplant seedlings outdoors after the threat of frost has passed and the soil has warmed.
  3. Fertilization: Use a balanced fertilizer to support healthy growth and fruit development.
  4. Pest Management: Keep an eye out for common pests like aphids and spider mites, and use appropriate pest control measures if needed.

 

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