French Bean Seeds approx 20 seeds

 100

French Bean Seeds

Approx. 20 seeds

French Beans, also known as green beans or snap beans, are a popular and versatile vegetable that is easy to grow and highly productive. These beans are known for their tender pods and delicious flavor, making them a favorite in many gardens.

  • Appearance: The pods are long, slender, and green, typically 4-6 inches in length. They have a crisp texture and a sweet, mild flavor.
  • Varieties: There are several varieties of French Beans, including bush and pole types. Bush beans are compact and do not require support, while pole beans need a trellis or support structure.
  • Growth Habit: French Beans grow quickly and produce a high yield. They can be harvested multiple times during the growing season.

 

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Description

French Bean Seeds

فرنچ بین، جسے ہری پھلی یا اسنیپ بین بھی کہا جاتا ہے، آسانی سے اگائی جانے والی اور بہت پیداواری سبزی ہے۔ اس کے لمبے، پتلے، اور سبز پھلیاں نرم اور مزیدار ہوتی ہیں۔ فرنچ بین کے کئی اقسام ہیں، بشمول بش اور پول اقسام۔ بش بین کمپیکٹ ہوتے ہیں اور سپورٹ کی ضرورت نہیں ہوتی جبکہ پول بین کے لئے ٹریلس یا سپورٹ کی ضرورت ہوتی ہے۔ انہیں مکمل دھوپ اور اچھی نکاسی والی مٹی کی ضرورت ہوتی ہے۔

Planting:

  • Soil: French Beans prefer well-drained, fertile soil with a pH of 6.0-7.5. Adding compost or organic matter can improve soil quality.
  • Sunlight: Plant in a location that receives full sun (at least 6-8 hours of direct sunlight daily).
  • Sowing: Sow the seeds directly into the ground after the last frost when the soil has warmed up. Plant the seeds about 1 inch deep and 3-4 inches apart in rows spaced 18-24 inches apart.
  • Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plants to avoid wetting the foliage, which can lead to disease.

Care:

  • Thinning: Thin the seedlings to about 6 inches apart to ensure adequate space for growth.
  • Fertilization: French Beans do not require heavy fertilization. A balanced fertilizer or compost can be applied before planting.
  • Support: For pole varieties, provide a trellis, stakes, or other support structures for the vines to climb.

Harvesting:

  • Timing: Harvest the beans when the pods are young and tender, typically 50-60 days after planting. Pick the pods regularly to encourage continuous production.
  • Method: Use scissors or a knife to cut the pods off the plant to avoid damaging the vines.

Uses:

  • Culinary: French Beans are versatile and can be steamed, boiled, sautéed, stir-fried, or used in salads and casseroles. They can also be blanched and frozen for later use.
  • Nutritional: They are a good source of vitamins A, C, and K, as well as fiber and antioxidants.

Growing French Beans in your garden provides a rewarding experience with a bountiful harvest of delicious and nutritious beans. Enjoy them fresh from your garden throughout the summer season.

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