Mulberries (Shahtoot Tree Seeds)

 120

Mulberries (Shahtoot Tree Seeds)

Approx. 100 seeds
ID:1014

Botanical Name: Morus alba (White Mulberry), Morus nigra (Black Mulberry)

Mulberry seeds grow into trees that produce sweet and nutritious berries. The mulberry tree is known for its rapid growth and adaptability to various soil types. The berries are enjoyed fresh or used in jams, jellies, and desserts, and the leaves are traditionally used for feeding silkworms.

Growing Season in Pakistan: Mulberry seeds are best sown in the spring. The warm temperatures and ample sunlight during this season provide the ideal conditions for seed germination and tree growth.

SKU: 1014 Category:
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Description

Mulberries (Shahtoot Tree Seeds)

 

How to Sow:

  • Soil Preparation: Use well-draining, fertile soil.
  • Planting Depth: Sow seeds about 1 cm deep.
  • Spacing: Maintain a distance of 5-6 meters between trees to allow for proper growth.

Gardening Tips:

  • Watering: Water regularly during the initial growth phase. Once established, mulberry trees are relatively drought-tolerant but benefit from consistent moisture.
  • Pruning: Prune to remove dead or diseased branches and to maintain a manageable size and shape.
  • Protection: Protect young seedlings from pests and extreme weather conditions.

Fertilizer Use: Apply a balanced organic fertilizer before planting. During the growing season, use a nitrogen-rich fertilizer to promote foliage growth and fruit production. Mulching around the base of the tree helps retain moisture and adds nutrients to the soil as it decomposes.

Harvesting Time Period: Mulberry trees typically start bearing fruit 2-4 years after planting. Harvest the fruits when they are fully ripe, which is usually indicated by a change in color and a fragrant aroma.

Health Benefits: Mulberries are rich in vitamins C and K, iron, and fiber. They support immune health, improve digestion, and help maintain healthy blood sugar levels. Mulberries also contain antioxidants that protect against cellular damage.

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