Basil Lettuce (Ocimum basilicum var. crispum) grow into large, flavorful basil leaves with a lettuce-like texture, ideal for salads and culinary creations. Sow in spring/early summer, maintain soil moisture, and fertilize organically. Protect from pests and harvest in 60-90 days. Rich in vitamins A, C, and K, with anti-inflammatory properties, aiding digestion and boosting immunity. Perfect for gardeners seeking fresh, aromatic herbs for vibrant dishes.
Sowing Method: Sow seeds directly in well-prepared soil or start indoors and transplant.
Soil: Use well-draining, fertile soil.
Depth: Plant seeds 0.5 cm deep.
Spacing: Keep a distance of 20-25 cm between plants.
Gardening Tips:
Ensure the soil remains moist but not waterlogged.
Pinch off the tops of the plants regularly to encourage bushier growth and prevent flowering.
Basil thrives in full sun but can tolerate partial shade.
Fertilizers Use:
Apply balanced organic fertilizers like compost or well-rotted manure before planting.
Top-dress with nitrogen-rich fertilizer during the growing season to promote lush foliage.
How to Protect from Pests:
Use neem oil or insecticidal soap to control aphids, whiteflies, and other pests.
Keep the garden weed-free to reduce pest habitats.
Harvesting Time Period:
Duration: 60-90 days from sowing to harvesting.
Harvest leaves as needed, starting from the top to encourage more growth.
Health Benefits:
Basil Lettuce is rich in vitamins A, C, and K, and has anti-inflammatory, antibacterial, and antioxidant properties. It aids digestion and boosts the immune system.
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